Hiya Freshman Writers! Hope this finds you well and writing. Today’s post is one of a series on using your senses to get your writing going. If you enjoyed my posts on sight, sound and smell, then you might like this one on the sense of taste.
I’m a foodie. I LOVE all kinds of food in moderation (Otherwise, I’d look like Willy in the Free Willy movies). My favorite thing about any meal is the very first bite. I can taste the big flavors and nuances of more subtle flavors in the dish. As a writer, I’m able to describe why I love the taste so much. So here’s today’s challenge for you Freshman Writers should you choose to accept it:
1. Line up a spoonful each of – salt, sugar, lemon juice and coffee grounds. You can use any flavors you’d like so dont’ worry about sticking to this list. It’s just to give you a starting point. Make sure to keep a glass of water nearby to cleanse your palate after trying each sample.
2. Have a pen and notepad ready to jot down your initial thoughts.
3. Let the tasting begin! Start with a sip of water and try the first item on your list. So if you taste the salt first, what does it remind you of? Do you think of a specific dish or event? And don’t cheat by saying it’s salty. Use other words to describe the flavors.
4. Write something down for each flavor until you complete the exercise.
5. If you have trouble finding the words to describe flavors, try watching Andrew Zimmern on Bizarre Foods. I love his show and he is great at sharing his thoughts on specific flavors and textures of food.
Bon Appetit and Happy Writing!